Bandurria Chardonnay

Bandurria · Curicó Valley, Chile

Natural wine with pale yellow color, slightly cloudy because it is not filtered. On the nose, bright aromas of apple, bananas and pear, with toasted brioche. Rich texture, with a creamy refreshing and fruity acidity.

Farming
Certified Sustainable

Harvest Method
Hand harvest

Varietal
100% Chardonnay

Age of Vineyard
Planted around 2010

Vessel
Stainless steel

Vineyard Yield
17 hl/ha

Soil Type
Alluvial in origin. Clay loam with the presence of stones at 80 cm

Annual production
5,000 cases per vintage

Vinification
Manual harvest in boxes of 18 Kg, transported immediately to the winery. Destemmed and cold macerated 4 days. Fermentation with natural yeast at 23 and 27 ° C for 12-15 days. Soft pump over during fermentation to promote aromas and color. Natural malolactic fermentation. No stabilization, no filtration, no added sulfites.