Butibalausi Blanc

Can Majoral · Mallorca, Spain

The wine is made predominantly from traditional Majorcan varieties.

On the nose that wine shows intense aromas of white fruits and citrus, with herbaceous notes. On the palate the wine is balanced, fresh, with good acidity and a persistent finish with hints of salinity.

Farming
Certified organic

Harvest Method
hand harvest

Varietal
Premsal 85% (native from Mallorca), Chardonnay 10% and Parellada 5%

Age of Vineyard
planted between 2000-2010

Vessel
Stainless steel tanks

Vineyard Yield
20 hl/ha

Soil Type
Clay loam composition with iron oxide

Annual Production
5,000 bottles

Vinification
Careful grape selection in the vineyard and at the winery. Wine is fermented in stainless steel tanks at a controlled temperature between 14º and 16 ºC. The wine stays six months on fine lees. Gentle clarification and filtration before bottling.