Capgiro
Can Majoral · Mallorca, Spain
Sensation of exotic fruits like pineapple, mango and fresh citrus notes. Butter and brioche notes from lee aging. Refreshing acidity giving the wine vivacity.
Farming
Certified organic
Harvest Method
Hand harvested
Varietal
Giró Blanc, also called Giró Ros
Age of Vineyard
Planted in 2010
Vessel
6 months on its lees in stainless steel tank
Vineyard Yield
25 hl/ha
Soil Type
Limestone and clay
Annual Production
3,000 bottles
Vinification
The wine ferments in stainless steel tanks at a controlled temperature between 14° and 16°C. It remains during 6 months on its fine lees and, after gentle clarification and filtration, it is bottled during the early spring.