Lo Piot
Cesca Vicent · Priorat, Spain
Lo Piot is a full-body, luscious red with black fruit aromas, damson plum, spice, licorice, and dried flowers. Meaty wine with notes of leather and smoke on the finish.
Farming
Certified organic
Harvest Method
Hand harvested
Varietal
40% carignan, 25% grenache, 25% merlot, 10% cabernet sauvignon
Age of Vineyard
Planted in 1996
Vessel
12 months in French oak
Vineyard Yield
4 hl/ha
Soil Type
Licorella (slate)
Annual Production
2,400 bottles
Vinification
Stainless steel fermented - Natural fermentation (native yeast) 12 months in French oak - Light filtration