Petit Rouge

Château Gaillard · Beaujolais, France

Deep purple color, intense aromas of freshly crushed red fruits such as raspberries, strawberries and black currants. Souple tannins, freshness and vivacity best describe its structure.

Farming
Certified HVE (High Environmental Value)

Harvest Method
Hand harvested

Varietal
Gamay noir a jus blanc

Age of Vineyard
Planted in 1980

Vessel
Stainless steel

Vineyard Yield
35 hl/ha

Soil Type
Calcareous-clay

Annual Production
35,000 bottles

Vinification
Grapes are hand harvest and carefully selected in the vineyards and transported to the winery in small cases of 50kg. All clusters are transferred in stainless steel tanks for 10 days of semi carbonic maceration, using only indigineous yeasts.