A Espedrada

Adega O Cabalin · Valdeorras, Spain

A lush, concentrated 100% Godello from centenary vineyards planted on steep hills of slate soils. The nose displays a combination of fresh citrus fruits intertwined with stone fruits and sweet baking spice. On the palate the wine is creamy, with flavors of baked apples, orange zest and wax. Great complexity showing the purity of Godello.

Farming
Organic without certificate

Harvest Method
Hand harvested

Varietal
Godello 100%

Age of Vineyard
planted between 1918 and 1919

Vessel
Stainless steel and Oak barrels 500lts

Vineyard Yield
18,3 hectoliter/hectar

Soil Type
Shallow slates soils

Annual Production
1500 bottles

Vinification
Grapes are handpicked, and bunches are crushed and partially destemmed. Maceration takes place in contact with the skins in stainless steel tanks for 48 hours. Fermentation is carried out in 500 L used oak barrels. The wine is then aged in the same barrels and in contact with fine lees for 12 months.