Pinot Noir

Domaine Saint Remy · Alsace, France

Aromas of fresh red fruits like raspberry, and sweet red cherries. Hints of spiciness on the finish with refreshing acidity.

Farming
Certified Organic by Ecocert France and Biodynamic by Demeter

Harvest Method
Hand harvested

Varietal
60% Pinot Noir Rosenberg 40% Pinot Noir HENGST

Age of Vineyard
Planted in 2002

Vessel
Stainless steel and Burgundy barrel

Vineyard Yield
45 hl/ha

Soil Type
Rosenberg : clay-limestone - Hengst: clay-marl-limestone

Annual Production
3900 bottles

Vinification
Berries remain in contact with the juice during alcoholic fermentation for about 2 - 3 weeks. Then the berries are pressed with a pneumatic press. Maturing up to 10 months on the lees in stainless steel for the Rosenberg and in burgundy barrels for the Hengst Pinot Noir.