Petita Julieta Rosat

Mas Foraster · Conca de Barbera, Spain

Petita Julieta Trepat is a pure expression of the Trepat grape. The wine has a pale salmon color. It has expressive aromas of bright red fruits (red cherry, strawberry), floral notes (violet), and peppery finish. It is a medium-bodied rose with refreshing acidity.

Farming
Certified organic

Harvest Method
Hand harvested

Varietal
100% Trepat

Age of Vineyard
Planted in 2005

Vessel
Stainless steel

Vineyard Yield
40 hl/ha

Soil Type
Alluvial soils and calcareous clay

Annual Production
12,000 bottles

Vinification
Maceration of 2 hours. Fermented with natural yeasts at 16°C. After fermentation, the wine is aged with the lees for 40 days. No malolactic fermentation to preserve freshness.