Vox

Maturana · Maule Valley, Chile

On the nose, the wine expresses aromas of white flowers, tropical fruits, and ripe peach. On the palate, the wine is dry, medium body with citrus notes and ripe pineapple flavor.

10% of the wine is aged with the skins bringing structure and volume to the wine.

Farming
Sustainable farming

Harvest Methold
Hand harvest

Varietal
100% Viognier

Age of Vineyard
Planted around 1995

Vessel
10 months in used oak barrels

Vineyard Yield
50 hl/ha

Soil Type
Alluvial soil with clay

Annual Production
3,500 bottles

Vinification
15% fermented with the skins with wild yeast. The rest of the grapes are fermented with whole cluster on a vertical press, natural clarification to then begin a fermentation with wild yeasts between 15 and 18 degrees. One third of the fermentation goes into used oak barrels to finish its fermentation and remain there for 10 months. Stirring of lees is done to gain structure on the wine. Natural decanting takes place before bottling.