Bourgogne Rouge
Pascerette des Vignes · Burgundy, France
This Pinot noir displays aromas of small red and black fruits, and sweet spice. Bright fruits on the palate, with supple tannins and elegant structure.
Farming
Sustainable farming
Harvest Method
Hand harvest
Varietal
100% Pinot Noir
Age of Vineyard
Planted around 1950
Vessel
Used barrels
Vineyard Yield
40 hl/ha
Soil Type
Limestone / clay (Oyester Limestone)
Annual Production
4500 bottles
Vinification
Slow and gentle pneumatic press. Temperature-controlled alchoholic and malolactic fermentations in tanks. Matured on fine lees for 16 months in used oak barrels.