Petit Pulso

Pulso · Colchagua Costa, Chile

Here is a Malbec with a delicate and elegant structure, excellent acidity and a nose full of blueberries, figs, and hints of violets.

Farming
Conventional with minimum impact - Uncertified

Harvest type
Hand picked

Varietal
94% Malbec – 6% Cabernet franc

Age of Vineyard
Planted between 2005 and 2010

Vessel
Aged in old barrels, Apollo eggs and Flexcubes.

Vineyard Yield
Average 8 tons/hectare

Soil composition
Granite origin - loamy-sand texture

Annual production
2500 bottles

Vinification
The grapes are hand-picked and hand-sorted and the vinification occurs with whole berries. The wine stays in contact with the skins for more than 30 days. A small portion of Malbec was fermented with stems. We are extremely careful with the extraction to obtain very fine tanins. To do this, the best tool is to work with native yeasts and to have good control of the temperatures during fermentation. Aged in old barrels, Apollo eggs and Flexcubes. Unfined and gross filtration.