Brut Traditional Method
Schwaderer · Maule, Chile
Pale Golden color. Delicate notes of white fruit and brioche. Fine and abundant bubbles. On the palate, notes of subtle honey, caramel and fresh pineapple, good volume and acidity that provides freshness and balance.
Farming
Non certified organic
Harvest type
Hand harvest
Varietal
100% Semillon
Age of Vineyeard
Planted in 1980
Vessel
Stainless steel
Vineyard Yield
10 ton/ha
Soil Type
Loamy with gravels
Annual production
4,730 bottles
Vinification
First fermentation in stainless steel tank, second fermentation occurs entirely inside the bottle where it stays on its lees for 15 months. Traditional method. 15 months lees ageing. Residual sugar: 6g/L