Pinot Noir Grand Vin

Villard Fine Wines · Casablanca Valley, Chile

Rich, textured Pinot Noir with dark berries, fresh strawberries, and mushroom notes. Fine-grained tannins, dense and layered.

Farming
Sustainable farming practices

Harvest Method
Hand harvest

Varietal
Pinot Noir

Age of Vineyard
Planted in 2010

Vessel
French oak aging

Vineyard Yield
45 hl/ha

Soil Type
Loamy soil

Annual production
6,000 bottles

Vinification
This wine is the result of various lots of Pinot Noir vinified in small tanks. There was an average of 8 days of maceration at 8ºC prior to fermentation, followed by 9 days fermentation with “pipeage & pump overs”, then maceration for another 7 days. After fermentation the wine was aged in barrels for 10 months. Only the best barrels were selected to make this wine.