Les trois frères

Domaine des Aspras · Cotes de Provence, France

Densely textured and rich, this wine is as much about spice as red fruits. It has generous berry flavors along with a touch of white pepper and intensity.

Farming
Certified organic since 1997, HVE since 2018 and biodynamic practices

Harvest Method
manual

Varietal
Grenache, Cinsault & Rolle

Age of Vineyard
planted around 2000

Vessel
stainless steel vat

Vineyard Yield
35hl/ha

Soil Type
tuff

Annual Production
60000 bottles

Vinification
Night harvest. Destemmed, followed by direct pressing (drip rosé) with soft pressure (pneumatic press). Low temperatures for settling and maceration between 14° and 18°C. Aged in stainless steel vats on fine lees for several weeks.