Bourgogne Blanc
Domaine Bersan · Cotes d’Auxerre, France
Mineral undertone, delicate white flowers and fruity aromas of ripe apple, honeysuckle, acacia and citrus. The palate is vibrant and refreshing with medium acidity.
Farming
Organic
Harvest Method
Manual
Varietal
Chardonnay
Age of Vineyard
Planted between 1975 and 2017
Vessel
Stainless steel tanks
Vineyard Yield
2.40 ha
Soil Type
Clay-limestone terroir of the Kimmeridgian hillsides dominated by white clays.
Annual Production
15000 bottles
Vinification
Manual harvesting with direct pressing - pneumatic press -. Spontaneous fermentation with indigenous yeasts in thermoregulated stainless steel tanks.
Ageing on fine lees for 8 months in stainless steel vats.