Bourgogne Rouge
Domaine Bersan · Côtes d’Auxerre, France
Great aromatic purity, fresh and concentrated with notes of red fruits such as raspberry, cassis and fresh almond and a mineral finish. Delicate tannic structure.
Farming
Organic
Harvest Method
Manual
Varietal
Pinot noir
Age of Vineyard
Planted around 1980
Vessel
Stainless steel vats and French oak barrels
Vineyard Yield
5 ha
Soil Type
Clay-limestone
Annual Production
15000
Vinification
Manual harvest, 100% destemmed. Spontaneous alcoholic fermentation with indigenous yeasts in thermoregulated stainless steel tanks. 2 days cold maceration prior to fermentation.
10 months ageing, 50% in thermoregulated stainless steel vats and 50% in French oak barrels Demi-Muids of 600L.