Cambrico 575 Uvas

Cambrico · Sierra de Francia, Spain

This wine is made from old vines grown on the granitic terraces of Villanueva del Conde. Aromas of blackberry, plums, sweet spices and lavender. Full bodied structure with integrated tannins, bright fruits, and persistent finish.

The name “575” refers to the number of berries necessary to produce 1 bottle of this unique wine.

Farming
Certified Organic

Harvest Method
Hand harvest

Varietal
57% Tempranillo 23% Garnacha 20% Rufete

Age of Vineyard
Planted between 1910 and 1930

Vessel
Stainless steel fermentation and aging in used French oak

Vineyard Yield
32 hectoliter/hectare

Soil Type
Granitic soils

Annual Production
9 683 bottles

Vinification
Manually sorted and harvested into 16 kg picking crates. Destemmed and rigorously sorted on the sorting tables. Native yeast fermentation in stainless steel. Manual punching down via gravity. Natural malolactic fermentation in barrel. Aging in used French oak barrels of 300 and 500L barrels for 13 months. Unfined, unfiltered.