Fino Arroyuelo

Collantes · Jerez-Xérès-Sherry, Spain

Concentrated aromas of almonds, notes of fresh dough and wild herbs. Light, dry and delicate on the palate leaving a pleasant, fresh aftertaste of almonds.

Recommended serving temperature: 10 C / 50 F

Farming
Certified organic

Harvest Method
Hand harvest

Varietal
Palomino fino

Age of Vineyard
Planted around 1945

Vessel
Used American oak barrel

Vineyard Yield
63 hl/ha

Soil Type
Albariza Tajón

Annual Production
50,000 bottles

Vinification
Fino is produced exclusively with palomino grapes grown from the Matalian estate. Spontaneous fermentation between 22-24º. After fortification to 15% ABV, Arroyuelo Fino spends 5 years aging biologically under a continuous veil of flor in very old barrels according to the criaderas and soleras system.