Côtes du Rhône
Domaine D’ouréa · Vaucluse, France
This cuvée is a wine that highlights both fruit and terroir. It’s juicy with a delicate mix of sweet spices, black olives, and violets. Rich and well-balanced, the fruit flavors are vibrant, complemented by smooth, fine tannins.
Farming
Certified organic, biodynamic conversion
Harvest Method
Hand harvest
Varietal
70% Syrah, 30% Grenache
Age of Vineyard
Planted in 2019
Vessel
Concrete tank
Vineyard Yield
40 hl/ha
Soil Type
Sandy loam
Annual Production
10000 bottles
Vinification
Hand-harvested and not destemmed, the grapes were then crushed and underwent a week of maceration. The wine was vinified naturally without any added oenological products, lightly sulfited before bottling, and aged in a concrete tank for 10 months.