Anjou Blanc
Haute Pente · Aubance Valley, France
The pale yellow robe is very clear. The nose shows a nice expression of freshness, citrus and white flowers. The mouth is fresh with a nice tonic acidity and minimality.
Farming
Certified organic
Harvest Method
Hand harvested
Varietal
Chenin blanc
Age of Vineyard
Planted in 1984
Vessel
Stainless steel
Vineyard Yield
35 hl/ha
Soil Type
Clay and schist
Annual Production
8400 bottles
Vinification
Direct pressing. Fermentation and maturing in stainless steel temperature-regulated tanks. Tartaric stabilisation in cold room.