Finca L'Argata

Joan D'Anguera · Montsant, Spain

Finca L'Argata is a complex expression of granatxa, very pure. Delicacy, fluidity, luminosity, freshness, very floral, and with a strong sense of place.

Farming
Certified organic and biodynamic

Varietal
Red Granatxa

Harvest Method
Hand harvest

Age of Vineyard
Planted in 1980

Vessel
Aging for 16 months in used oak

Vineyard Yield
15 hl/ha

Soil Type
Chalky-sandy soils

Annual Production
15,000 bottles

Vinification
Hand harvested in the morning. Whole cluster fermentation with natural yeast during 3 weeks. The wine is aged in used barrels for 16 months. No oenological product used. No filtration.