Planella

Joan D'Anguera · Montsant, Spain

Planella is a terroir-driven Carinyena, with fresh fruit, garrigue, with fluidity, and a strong sense of place. A food-friendly wine.

Farming
Certified organic and biodynamic

Harvest Method
Hand harvest

Varietal
90% Carinyena, 10% Syrah

Age of Vineyard
Planted in 1983

Vessel
Aging for 12 months in used oak

Vineyard Yield
24 hl/ha

Soil Type
White, red clay, and sandy soils

Annual Production
15,000 bottles

Vinification
Hand harvested in the morning. Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena. The wine is aged in used barrels for 12 months. No oenological product used. No filtration.