Lagar de Costa Naranjo

Lagar de Costa · Rías Baixas, Spain

An Albariño with a twist! You don’t have to be a natural wine fan to appreciate this compelling wine. Apricot, orange, cooked apple and herbs, this orange wine is fresh with salty, mineral characteristics, typical of wines from this climate combined with the texture of the skin maceration.

Farming
Sustainable farming

Harvest Method
Hand harvest

Grape type
Albariño

Age of Vineyard
Planted in 1977

Vessel
Stainless steel tanks

Vineyard Yield
6500/Ha.

Soil Type
Granite soil with good drainage

Annual Production
2600 bottles

Vinification
Made from 100% Albariño, the juice spends 15-20 days in contact with the skins in order to extract maximum flavor and give texture to the wine. During this time it spontaneously ferments using wild yeasts. When fermentation is over the wine is aged on the lees for 3 months in stainless steel vats before bottling. The wine is left unfiltered, unfined and sulfite free.