Moscatel de Alejandria

Bio-BioChile

Jul 3

A highly aromatic wine with aromas of fruits such as peach, nectarine, white flower, and herbal hints. On the palate, it is juicy with a refreshing acidity.

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Farming
Organic and biodynamic practices

Harvest Method
Hand harvest

Varietal
Moscatel de Alejandria

Age of Vineyard
Planted in 1950

Vessel
Used French oak

VineyardYield
60 hl/ha

Soil Type
Granitic rock

Annual production
3,500 bottles

Vinification
After manual de-stemming, grapes go into clay amphoras with their skins. A spontaneous fermentation occurs with wild yeasts. A biofilm of yeast develops, called "Flor" during the aging process in the amphora.

Raphaelle Pasquier

Moscatel de Alejandria

Malbec

Pipeño