Vina Caneiro
D. Ventura · Galicia, Spain
Medium-bodied with vibrant acidity and velvety tannins, complemented by nuances of oak aging. Pronounced flavors of ripe red currants, dark cherries, and blackberries are accompanied by subtle hints of cedar, and a touch of spice. Rich and complex wine showcasing the terroir it comes from.
Farming
Organic Practices
Harvest Method
Hand harvested
Varietal
Mencía
Age of Vineyard
Planted around 1944
Vessel
Stainless steel and French oak foudres
Vineyard Yield
40 hl/ha
Soil Type
Schist
Annual production
1800 bottles
Vinification
Following a manual harvest in small crates, the grapes undergo complete destemming and crushing before spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks. Half of the wine is aged for nine months on the lees in stainless steel tanks, while the other half matures for the same duration in large French oak foudres. The wine is then bottled directly from the tank without any fining or filtration.