Ramato Pinot Grigio

Villard Fine Wines · Casablanca Valley, Chile

Bright amber in color, with some turbidity typical of natural winemaking, on the nose this wine has aromas of orange and jam, as well as floral notes of jasmine and orange blossom. The palate leaves no doubt about its maceration time with the skins, as it has a particular body and intensity, with present acidity, some notes of bitter herbs and intense flavors of red and white fruit.

Farming
Conventional

Harvest Method
Hand harvest

Varietal
Pinot Grigio

Age of Vineyard
Planted in 2007

Vessel
Stainless steel tanks

Vineyard Yield
10 tons/hectare

Soil Type
Sedimentary and granitic soils in different stages of decomposition

Annual production
3.717 bottles

Vinification
After harvest, the grapes were destemmed and macerated for 7 days before fermentation, that was spontaneous and conducted only by native yeasts. Post fermentation maceration lasted 2 months, so the wine was in contact with its skins for 3 months.